Today I had a case of dip mania. I hope you don’t mind 
I decided to take advantage of my free time today to make some dips for the week. I think you should try one of them. or two. or all three! I’ll post the first one today, one tomorrow, and one on Monday. Warning: I love garlic and so each of these dips contain plenty. Just make sure to share with a friend so you’re not the only one who’s vampire proof!
[From left to right: Sweet and Spicy Hummus, Baba Ghanouj, and Extra Garlicy Dip]
These dips are amazing. You can I have already put them on everything today. Seriously.
Sweet and Spicy Hummus
Adapted from Oh She Glows
Ingredients:
2 cups canned chickpeas, liquid drained and saved
4-5 garlic cloves
1/3 cup tahini
6 tbsp lemon juice
4 tbsp Sweet Chili Thai sauce
1 tsp honey
1 tsp salt
10 drops of Tabasco sauce (approx)
1/2 cup reserved chickpea liquid (approx)
Instructions:
Combine first 7 ingredients in food processor. Add Tabasco sauce to taste. Add chickpea liquid gradually until desired consistency is reached. Makes about 2 cups.
Pro tip: Spread on anything/everything for the next few days. Dip in anything/everything as well.
I hope you enjoy
xoxo M
What do you like to dip? Ever considered zucchini?
ooooh yum. Great photos. I LOVE the bowls too, they are awesome.
Thanks! They were a wedding present
Perfect one too because they are a good size for sauces.
They all look amazing! I love dips, and garlic as well.
Oh if you like garlic, you’ll have to try the garlic dip. It’s so good!
miaaaam, I’m trying these variations
))