Today I had a case of dip mania. I hope you don’t mind
I decided to take advantage of my free time today to make some dips for the week. I think you should try one of them. or two. or all three! I’ll post the first one today, one tomorrow, and one on Monday. Warning: I love garlic and so each of these dips contain plenty. Just make sure to share with a friend so you’re not the only one who’s vampire proof!
These dips are amazing.
You can I have already put them on everything today. Seriously.
Adapted from Oh She Glows
2 cups canned chickpeas, liquid drained and saved
4-5 garlic cloves
1/3 cup tahini
6 tbsp lemon juice
4 tbsp Sweet Chili Thai sauce
1 tsp honey
1 tsp salt
10 drops of Tabasco sauce (approx)
1/2 cup reserved chickpea liquid (approx)
Combine first 7 ingredients in food processor. Add Tabasco sauce to taste. Add chickpea liquid gradually until desired consistency is reached. Makes about 2 cups.
Pro tip: Spread on anything/everything for the next few days. Dip in anything/everything as well.
What do you like to dip? Ever considered zucchini?